Monday-Friday (11:30AM – 3:00PM)

CHOICE OF SOUP OF THE DAY OR SALAD

PASTA

LINGUINE CLAM SAUCE
RED OR WHITE

FETTUCCINE CARBONARA
PEAS & PROSCIUTTO

GNOCCHI BOLOGNESE
MEAT SAUCE

RAVIOLI
LARGE CHEESE RAVIOLI WITH MARINARA SAUCE

EGGPLANT ROLLATINI
EGGPLANT STUFFED WITH RICOTTA TOPPED WITH MOZZARELLA AND TOMATO SAUCE
 
 

ENTRÉE

TRADIONAL CHICKEN
CHOICE OF FRANCAISE, MARSALA, PICCATA OR PARMIGIANA

VEAL MILANESE
TOPPED WITH TRI COLOR SALAD

BROILED SALMON
SERVED WITH VEGGIES OF THE DAY

BLACKENED CHICKEN
SERVED OVER SAUTÉED SPINACH

CHICKEN VALDOSTANO
RICOTTA, EGGPLANT, MOZZARELLA BAKED IN TOMATO SAUCE