$11.95 Lunch Menu
Monday-Friday (11:30AM – 3:00PM)
CHOICE OF SOUP OF THE DAY OR SALAD
PASTA
LINGUINE CLAM SAUCE
RED OR WHITE
FETTUCCINE CARBONARA
PEAS & PROSCIUTTO
GNOCCHI BOLOGNESE
MEAT SAUCE
RAVIOLI
LARGE CHEESE RAVIOLI WITH MARINARA SAUCE
EGGPLANT ROLLATINI
EGGPLANT STUFFED WITH RICOTTA TOPPED WITH MOZZARELLA AND TOMATO SAUCE
ENTRÉE
TRADIONAL CHICKEN
CHOICE OF FRANCAISE, MARSALA, PICCATA OR PARMIGIANA
VEAL MILANESE
TOPPED WITH TRI COLOR SALAD
BROILED SALMON
SERVED WITH VEGGIES OF THE DAY
BLACKENED CHICKEN
SERVED OVER SAUTÉED SPINACH
CHICKEN VALDOSTANO
RICOTTA, EGGPLANT, MOZZARELLA BAKED IN TOMATO SAUCE