Dessert Menu

SIGNATURE DESSERTS

NUTELLA RAVIOLI
RAVIOLI STUFFED WITH NUTELLA, FRESH
BANANAS AND WALNUTS SERVED WITH ICE CREAM.

CRÉME BRULEE
HOMEMADE CUSTARD BASE WITH TOPPING

TARTUFO
(ASK SERVER FOR FLAVOR)

GELATO SANDWICH
ITALIAN STUFFED BRIOCHE WITH GELATO
(PISTACCHIO, NOCCIOLA OR VANILLA)

REGINETTA
AMARETTO ICE CREAM COVERED WITH ALMONDS
AND CHOCOLATE

FONDUE
FRUIT, COOKIES & CHOCOLATE WITH CHOCOLATE DIPPING SAUCE

ITALIAN CHEESECAKE
HOMEMADE WITH RICOTTA

PALERMO’S CLASSICO

NEW YORK CHEESECAKE• LOBSTER TAIL
CANNOLI • LEMON & ORANGE SORBET

*ALL DESSERTS ARE HOMEMADE AND SUBJECT TO AVAILABILITY
 
 

Weekly Specials

 

APPETIZERS:

Stuffed Artichoke: Stuffed with Parmesan cheese, breadcrumbs and garlic : $ 12.00
Burrata: Italian cheese served with red roasted peppers and Prosciutto di Parma : $ 15.00
Scallops: Pan seared scallops served over Broccoli Rabe in garlic and oil: $ 15.00

ENTREES:

Bow Tie with cherry tomatoes and smoked salmon in light creamy sauce: $ 24.00
Lobster Ravioli in Pink creamy sauce: $25.00
Rack of Lamb in Romana style served with potatoes and vegetables: $ 42.00
Beef Braciole in tomato sauce served with homemade Gnocchi: $ 29.00
Stuffed Sole: Fillet of Sole stuffed with crabmeat in white wine lemon butter sauce: $ 29.00
Short ribs in brown sauce served over homemade Pappardelle: $ 36.00
Bone in 35oz Rib Eye steak served with potatoes and vegetables: $ 65.00