Weekend Specials

Friday March 16 – Sunday March 18


Chilled Seafood Salad Martini/strong>
Baby Shrimp, Bay Scallops, P.E.I. Mussels, Calamari, Wild Octopus, Celery and Red Pepper in a Lemon and Extra Virgin Olive Oil Dressing – $16.00

Apple and Fig Salad
“Sun Dried” Golden Figs, Baby Arugula, Endive, Grape Heirloom Tomatoes and Crispy Pancetta with Red Wine Vinaigrette – $14.00

Panko Crusted Mozzarella
Served over Plum Tomatoes, Red Onion, Prosciutto Di Parma, Basil and Honey Balsamic Vinaigrette – $14.00



Candied Pecan Crusted Rack of Lamb
Served over sautéed Broccoli Rabe with Rosemary and Garlic Roasted Potatoes in a Dijon Grain Mustard Sauce – $42.00

Grilled Filet Mignon Oscar
Topped with Crabmeat and Asparagus and served with Yukon Mashed Potato Hollandaise Sauce – $42.00

Pan Seared Chilean Sea Bass
Served over Mushroom Risotto, Campari Tomato Basil Compote and White Truffle Oil – $38.00