Weekend Specials

Friday July 20 – Sunday July 22

 
 

APPETIZERS

Heirloom Tomato Salad
Diced heirloom tomatoes, red onions, capers, berries, cucumbers, feta cheese extra virgin olive oil lemon dressing – $12.00

Tuna Carpaccio
Served over arugula with capers – $15.00

 
 

ENTRÉE

Baked Ricotta & Spinach Gnocchi
Homemade gnocchi baked in tomato sauce topped with melted mozzarella cheese – $22.00

Soft Shell Crab
Served in francese style with capers and a side of asparagus risotto – $32.00

NY Steak and Shrimp
Grilled NY steak topped with shrimp and mozzarella in a red wine reduction – $38.00

Jumbo Scallops
Pan seared jumbo scallops served in white creamy sauce over spinach – $38.00

Sea Bass
Pan seared Chilean sea bass served over wild mushroom risotto – $38.00