Weekend Specials

Friday May 18 – Sunday May 20



Served with tomatoes, prosciutto and roasted red peppers – $15.00

Fried Zucchini
Served with marinara sauce – $12.00

Mozzarella in Carrozza
Panko crusted mozzarella stuffed with prosciutto and served with marinara sauce – $12.00



Pork Chop Pizzaiola
Topped with mushrooms, peppers and onions in a homemade tomato sauce – $26.00

Pan Seared Scallops
Served over risotto toscano with crabmeat, peas, zucchini and mushrooms – $38.00

Veal Chop Valdostano
Stuffed with prosciutto, mozzarella and spinach in mushroom wine sauce – $42.00

Filet Mignon Fiorentina
Served in a sage butter sauce with a side of broccoli rabe and fingerling potatoes – $42.00