Weekend Specials

Friday August 10th – Sunday August 12th

 
 

APPETIZERS

Homemade Stuffed Mozzarella
Mozzarella stuffed with prosciutto and roasted peppers served with sliced tomatoes and pesto dressing – $12.00

Fruit Salad
Assorted fruits with honey dressing – $12.00

 
 

ENTRÉE

Stuffed Pork Chop
Pork chop stuffed with sausage, broccoli rabe and chunk of parnell in a black truffle cream sauce – $24.00

Linguini Seafood Carbonara
Shrimp, calamari and bay scallops sautéed with bacon and onions in a creamy egg yolk sauce – $28.00

Lobster Risotto
Sautéed live lobster with mussels and clams over risotto in a cognac lobster sauce – $38.00

Pan Seared Sea Bass
Seasoned filet of sea bass pan seared served over risotto asparagus and a lemon caper sauce – $38.00

Veal Ossobuco
Served with sautéed orzo with vegetables – $42.00