Weekly Specials

Friday December 21st – Thursday December 27th



Stuffed Artichokes
Stuffed artichoke with garlic, parmesan cheese and bread crumbs – $12.00

Braised meatballs served over ricotta cheese and fresh tomato sauce – $12.00

Baby Octopus Grilled
Baby octopus grilled and served with garlic, cherry tomatoes, cherry peppers and potatoes in a white wine sauce – $15.00



Classic Lasagna
Homemade lasagna full of pasta, ricotta, homemade meat sauce baked with tomato sauce and topped with mozzarella – $21.00

Assorted seafood sautéed with garlic cognac lobster sauce over linguini pasta. Seafood: Red snapper, tuna, chilean sea bass, filet of sole, halibut, salmon, lobster, shrimp, mussels and clams. – $38.00

Rack of Lamb
Pan fried rack of lamb with rosemary, garlic, dijon mustard and bread crumbs with red wine cognac sauce and served with mashed potatoes and sautéed vegetables. – $39.00

Pan Seared Filet Mignon Bordelaise
Pan seared filet mignon with shallots and white mushrooms with madeira brown sauce and served over sautéed spinach and steak fries. – $42.00