Weekly Specials

Friday November 16th – Thursday November 22nd

 
 

APPETIZERS

Crab Cake
Jumbo lump crab cake and mixed vegetables pan seared over mixed greens and tartar sauce – $12.00

Stuffed Artichoke
Stuffed with parmesan cheese, breadcrumbs, garlic and olive oil – $12.0
 
 

ENTRÉE

Mushroom Ravioli
Stuffed ravioli with wild mushrooms in a black truffle cream sauce – $19.00

Chicken Asparagus
Sautéed chicken breast in a white wine sage sauce with asparagus and fresh mozzarella served with mashed potatoes – $24.00

Zuppa di Pesce
Assorted seafood sautéed in white wine light tomato sauce served over linguini – $32.00

Grilled Veal Chop
20 oz veal chop grilled and served over truffled steak fries and sautéed onions and mushrooms – $42.00