Weekly Specials

APPETIZERS

Crab Cake
Jumbo lump crabmeat with vegetables, baked in panko bread crumbs and topped with remoulade: $12.00

Chicken Soup
Diced chicken with vegetables: $10.00

 

ENTRÉE

Scallops Scampi

Pan seared jumbo scallops in a scampi sauce served with risotto and broccoli rabe: $24.00

Veal Osso Bucco

Brasied veal shanks with Italian herbs in a red wine brown sauce served with risotto: $29.00

Tuscan Seafood Stew
Mixed seafood in a white wine tomato sauce served over linguine (Sea Bass, Swordfish, Salmon, Lobster Tail, Shrimp, Mussels and Clams): $32.00

Filet Mignon Wellington
Filet mignon wrapped in a puff pastry with potatoes and vegetables in a mushroom sauce: $32.00