Weekly Specials

APPETIZERS

Beer-Steamed Clams & Mussels
Sautéed Mussels & Clams topped with cherry tomatoes served in a beer sauce – $12.00

Bacon Wrapped Scallops

Pan-seared jumbo scallops wrapped in Bacon served in Saffron Cream Sauce – $15.00

 

ENTRÉE

Grilled Seafood Medley

Grilled Salmon, Sea bass, Swordfish, Shrimps & Scallops Served with Mashed Potatoes & Vegetables – $32.00

Short Rib Ragu & Pappardelle

Braised Short Ribs Served in a Red Wine & Demi-Glace Sauce over Pappardelle Pasta – $29.00

Butter Basted Rib Eye
Pan-seared Ribeye with Italian herbs, Garlic in Melted Butter & served with Potatoes & Vegetables – $ 38.00