Weekly Specials

Friday September 14th – Thursday September 20th

 
 

APPETIZERS

Oysters Royal
Half shell oysters stuffed with salmon and topped with crispy bacon – $15.00

Portobello Mushroom
Grilled portobello mushroom topped with feta cheese and balsamic glaze – $15.00

Burrata
Served with asparagus, sun dried tomatoes and soppresasta – $15.00

 
 

ENTRÉE

Short Rib Ragu
Short ribs baked in red wine and tomato sauce with green peas and served over pappardelle pasta – $24.00

Parmesan Crusted Scallops
Jumbo sea scallops parmesan crusted and served over spinach risotto – $38.00

Zuppa di Pesce
Sautéed sea bass, head on shrimp, calamari, mussels and clams in a white wine tomato sauce over linguini pasta – $38.00

Surf & Turf
Filet mignon Oscar paired with shrimp oreganata over sautéed spinach – $48.00