Weekly Specials

Friday May 10th – Thursday May 16th

 

APPETIZERS

Meatballs Arrabbiata
Baked meatballs served in a spicy tomato sauce over creamy polenta – $12.00

Vongole e Cozze
Sautéed clams and mussels in a saffron cream sauce – $12.00

 
 

ENTRÉE

Classic Cioppino
Assorted sautéed seafood in white wine sauce over linguini – $32.00

Rack of Lamb
Half rack of lamb brushed with dijon mustard, crusted with bread crumbs and served in red wine reduction – $29.00

Veal Chop Capricciosa
Pounded and breaded 14 oz veal chop topped with arugula salad – $34.00